| The Tasmanian Distillery proudly continues a long tradition of Tasmanian whisky making that dates back to 1822.
In fact our chief distiller, Patrick Maguire is a fourth generation son of Tasmania whose expresses his passion and love of whisky through his distilling craftsmanship skills.
He is driven by a quiet belief that he produces
a world class whisky sought by connoisseurs
around the world.
Under his guidance and skill the Tasmania
Distillery is a boutique producer of hand
crafted small quantites of the purest single malt
whisky in the 1860's design Alembic Charentais
Copper Pot, still following the traditional methods
first devised centuries ago.
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